It’s officially fall! Time to put away the snow cone maker and pull out the soup and pie kitchenware. Naturally, this is a perfect time to talk about Remy, lover of aesthetically pleasing seasonal dishes. Here is some delectable fall food, inspired by the most gourmet rat out there:
Lightning-Roasted Mushrooms with Cheese and Rosemary
Inspiration can come from the fall bounty around you. Remy followed his fine sense of smell to pair together mushrooms, cheese and wild rosemary.
This may not call for many fall ingredients, but it is an excellent transition from fresh summer desserts to warm comforting fall pies.
Sidenote: a dish is always tastier when plated beautifully.
Chilly fall weather demands comfort food, like Remy’s delicious soup.
Always best to have a warm breakfast to beat the chill outside.
“How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Symphony of crackle!”
These dainty delicacies are warm, light, and (bonus!) they can be savory or sweet.
Twice baked potatoes are twice the fun. (Don’t you agree?)
Cheese paired with Grapes and Bread
There’s something about a picnic blanket that just screams fall. I mean, just look at it!
A dish that may take you back to your childhood. Remember to savor the flavors of fall, listen to Remy, “don’t just hork it down!”
When you start cooking this fall remember the wise words of Chef Gusteau, “Anyone can cook, but only the fearless can be great!”