Poll: You Pick the Yummiest Dish at the Epcot Food and Wine Festival
Oh My Disney
Oh My Disney Contributor
It’s been a few weeks since our visit to the Epcot International Food and Wine Festival, and we still can’t stop thinking about all the delicious food we ate there. We’ve written about our top ten favorite dishes, told you the tale of our dessert food crawl, shared our favorite festival merchandise, and listed our can’t-miss Food and Wine events. Now, we want to know your thoughts on the ultimate Epcot Food and Wine Festival question: which of these dishes is the yummiest?
We know it will be hard to pick only one, but the good news is that you won’t have to limit yourself if you visit the Festival, taking place now through November 16 at Walt Disney World. We can’t wait to see which dish reigns supreme!
Which of these is the yummiest dish at the Epcot International Food and Wine Festival?
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Chicken pot stickers - China
New England Lobster Roll - Hops & Barley
Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce - Canada
Grilled sweet and spicy bush berry shrimp - Australia
Grilled Lamb Chop with Mint Pesto and Potato Crunchies - Australia
Cheddar cheese soup - Canada
Berbere-style beef tenderloin tips - Africa
Beef empanada - Patagonia
Roasted Verlasso salmon with quinoa salad and arugula chimichurri - Patagonia
Buttered chicken with micro cilantro and naan bread - Africa
Pasta gratin with ham and cheese - Germany
Roasted pork lettuce wrap with kimchi slaw - South Korea
Lobster and seafood fisherman’s pie - Ireland
Kalua pork slider with sweet and sour pineapple chutney and spicy mayonnaise - Hawaii
Belgium waffle with berry compote and whipped cream - Belgium