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Everything You Can Eat at Food & Wine

Get ready to eat your way around the world. Well, not literally, but at least around the World Showcase at Epcot. Here is everything you can eat at Food and Wine this year. Disclaimer: Do not read this article while hungry. It will cause severe hunger and mouth watering. Prepare to pack your bags with your comfy pants because there’s a whole lot of delicious items on the menu. Including:

Africa:

  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Australia:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
    Grilled Sweet and Spicy Bush Berry Shrimp, Food and Wine
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas

Belgium:

  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Brazil:

  • Pão de Queijo: Brazilian Cheese Bread
  • Crispy Pork Belly with Black Beans and Tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Canada:

  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

The CHEW Collective:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

China:

  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Chocolate Studio:

  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Farm Fresh:

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
    Epcot International Food & Wine Festival
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions

France:

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Germany:

  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
    Epcot International Food & Wine Festival
  • Apple Strudel with Vanilla Sauce

Greece:

  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Hawaii:

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
    Epcot Food and Wine 2016
  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Hops and Barley:
New England Lobster Roll, Epcot Food and Wine

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Ireland:

  • Seafood Fisherman’s Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Islands of the Caribbean:

  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
    Grouper with Coconut Sauce, Food and Wine
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Italy:

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Japan:

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Mexico:

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca MoleCaramel Flan
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard

Morocco:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

New Zealand:
lamb_meatball_with_tomato_chutney_0506zv_0576ms1

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Patagonia:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
    Epcot International Food & Wine Festival: Patagonia Marketplace
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Poland:

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Scotland:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

South Korea:
Epcot International Food & Wine Festival: South Korea Marketplace

  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Greenhouse Guru:

  • Chilled Tomato Gazpacho with Lump Crab Meat
  • Duck Confit with Creamy Polenta and Fire-roasted Salsa
  • Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
  • Mini San Marzano Tomatoes

Others:

  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Asian Chicken Salad with Noodles
  • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
  • Side Salad
  • Fruit and Cheese Plate
  • Grapes
  • Brownie
  • Key Lime Pie
  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Croissant doughnut with Cinnamon and Sugar
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

What would you eat first at Food and Wine Festival? Tell us in the comments!

Posted 11 months Ago
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