Serves 2   Ingredients: 2 Kirby cucumbers, about 4 to 5 inches long 1/4 teaspoon salt 1 tablespoon vegetable oil 4 dried red Sichuan peppers 1 cup of white vinegar 1 cup of sugar   Preparation: 1. Thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces. 2. Toss cucumbers with salt in a colander. Place … Continue reading Diao Yu Tai Cucumber Salad