This Australian dish from the 2011 Epcot International Food & Wine Festival Cookbook pairs tender lamb with a luscious wine sauce. And because the meat is cooked on the grill, your kitchen stays cool!   Serves 4   Lamb Chops 3/4 cup olive oil 1 tablespoon lime zest 2 tablespoons lime juice 1 tablespoon finely … Continue reading Grilled Lamb Chops with Shiraz Reduction