Mango Lassi


Heat got you down? Cold, refreshing mango lassi will perk you back up! This traditional drink from India (where they know a thing or two about beating the heat) is healthful and delicious — and our recipe, courtesy of Sanaa at Disney’s Animal Kingdom Park, is a snap to prepare.

Serves 4

2 cups ripe mango, chopped
Pinch of salt
1 cup chilled whole milk
1 cup whole-milk plain yogurt
2 to 3 teaspoons sugar, optional

1. If mango has stringy fibers, push through a nylon sieve with the back of a spoon. The remaining mango should not contain any stringy pulp. Refrigerate until cold.

2. Combine mango, pinch of salt, milk and yogurt in a blender and puree until smooth. Taste and add sugar to taste. If you would like the lassi a bit colder, add about eight ice cubes to the blender. Can be refrigerated up to 24 hours.

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.

Posted 8 years Ago
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