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Kona Cafe’s Tonga Toast

There is breakfast, and then there is Tonga Toast. Admittedly something more akin to a dessert than a healthy morning snack, this sweet treat from Disney’s Polynesian Resort is an indulgence worth the extra laps across the pool.

Learn how to make your very own delicious Tonga Toast, courtesy of Kona Cafe.

 

 

Serves 4

Sugar-Cinnamon Ingredients:
3/4 cup granulated sugar
2 teaspoons cinnamon

Batter Ingredients:
4 large eggs
1 1/3 cup whole milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 tablespoon granulated sugar

Tonga Toast Ingredients:
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled

 

Cinnamon-Sugar Preparation:
1. Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.

Batter Preparation:
1. Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.

Tonga Toast Preparation:
1. Preheat oil to 350 degrees F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
2. Slice the bread into four three-inch-thick slices.
3. Cut each banana in half crosswise, then each piece lengthwise.
4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
7. Roll toast in cinnamon-sugar. Repeat for each piece of toast.

 

If you’re less about cooking and more about simply sitting back and having a delicious meal made by the pros, a Tonga Toast of your very own is just a short trip away at Walt Disney World Resort.

Posted 5 years Ago
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