It’s dessert time at the Disney California Adventure Food & Wine Festival at Disneyland Resort! You could even say that the Happiest Place on Earth just got a whole lot sweeter. Earlier in the day, we tasted some of the delicious savory eats available at the Food & Wine Festival, but we really got down to business that night when the sweet treats came out! Our sweet teeth were so ready.
So many tasty treats, so little time. After asking about the secret behind Chef Juan’s glorious Caramel Popcorn Crispy Treats from Off the Cob, you best believe we took notes!
“Simple,” he concluded of his recipe. Chef Juan, our hero. He is far too humble about his mouthwatering masterpieces—we’re obsessed with all these unique combinations of flavors! Lemon macarons with blueberries? Genius.
Our night at the Disney California Adventure Food & Wine Festival, which runs until April 12, was a sweet dream come true! Which decadent dessert are you most excited to try?